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Cantucci are a wonderful type of biscotti that are good for a variety of occasions, such as elevenses, afternoon tea, to have with the occasional coffee, or as a dipping medium for other "dippy" desserts such as chocolate mousse, lemon posset or ice cream.
These are even more indulgent than regular biscotti, and so are even naughtier. They are however very well suited to this time of year and in particular the festive season, sue to their wonderful sweet indulgent flavours. That said they are enjoyed year round.
500g Plain flour
2 teaspoons of bicarbonate of soda
Pinch of salt
250g of flaked almonds or Hazelnuts
250g of dried fruit
Whisk eggs and sugar until creamy and form soft peaks
Add all the other ingredients
Form mixture into a large sausage
Place upon a silicone mat, and allow to prove for 20 minutes
Bake for 20 minutes at about 180C
Allow cooling before slicing into biscuits
Rebake for a further 10 to 15 minutes.