These little beauties were designed soley for using up some sweet pastry which was left over from the dutch apple tart. That said i managed to squeeze some 24 of these little beggars out of it. It was also a good means to use the apples that were lurking The recipe is very festive, extremely simple and goes very well with elevenses, after dinner or with afternoon tea. They'll have a shortlived home on the cakestand I think.
Ingredients
Sweet pastry (about 250g)
2 apples (braeburn)
handful of cranberries
glass of mulled wine
80g sugar
For the apple & cranberry mix
Peel and chop the apple into 1/2 cm cubes.
Place the mulled wine, sugar and cranberries in a pan and bring to the boil. reduce to a simmer and allow liquid to reduce until syrup consistency. Stir in the apple and allow to cool.
Roll out the pastry to 1/8 in thick and use a small pastry cutter to cut out your bases. add them t a small greased muffin tin and press. Add a teaspoon of apple / cranberry mix and bake in oven at 180C until done.
Devour
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