image courtesy of keepitsweetblog.com
You will need:
1 Loaf tin greased and lined with silicone
250gk of self raising flour
1/2 teaspoon of baking powder
1/4 teaspoon of bicard of soda
100g of butter softened
18g caster sugar
2 eggs
250g kilo of banana, peeled and crushed
Demerara sugar
The doing bit:
Sieve flour, bicarb and baking powder
Cream together butter and sugar until white
Add the eggs one by one and with each egg add a little flour
Add the banana
Fold in the flour mix
Place in the loaf tin, sprinkle the top with Demerara sugar
Bake in a moderate oven (about 180C) until when pierced with a inkef, the blade comes out clean.
Allow to cool and devour. Its a rather beautiful thing warm.
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