**** Make sweet pastry for 18 tarts roll out and chill
For the Filling:
100g of soften Unsalted Butter
50g of caster sugar
225g of Curd cheese
1 Tablespoon of Ground Almonds
Pinch of salt
2 eggs beaten
2 Tablespoons of Lemon Curd
Icing Sugar to finish off
Cream together the sugar and butter
Add curd cheese, ground almonds, salt and eggs beat until smooth
In the base of each pastry case spread the lemon curd, t
hen spoon in the cheese mix
Bake for 20 minutes
Finish with icing sugar
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